So, I have been getting a lot of green beans since it has cooled off here for what passes as fall. We have had a bit of rain but most days it is still in the high 70's low 80's. It is much easier on the plants now and we have all our fall crops growing like mad!

So with the piles of green beans comes needing to store them so they can be eaten all winter. I know a lot of folks can them but I really prefer freezing them. I think they taste fresher. I may have to can them some day after the zombie apocalypse but for now while we still have power I will freeze them =) It's easy to do and fairly quick as well.

So get those beans in and give them a wash. Even though I grow my own with no pesticides, I wash them, you never know what little critters have been on them.

Trim the ends off where you picked them from the plant. I was trimming both but have decided to leave the free end on, save wasting beans.

 Get a pot of water boiling like crazy!

And drop them in the pot. They need to boil for 3 minutes so start counting from the time they start that boil again, which with my gas stove  only takes it a short time. Be sure and use the cut ends in your compost pile. No waste is the goal.!

3 minutes of boil time!

Take them out strain them and immediately dump them in a big bowl of ice cold water. Then leave them for 3 minutes again or until they are cold. This stops them cooking right away, so you don't have cooked mush when you get them out. I then line a cookie sheet with a bag and layer the beans in one layer on it.

Pop them in the freezer to freeze. I like doing it this way as it prevent them sticking in huge clumps and they break apart easily when you are getting them out to cook.

Mark your freezer bag, because no matter how brilliant your are you are not going to remember the exact date you did these =) I am lucky if I remember the century! Pop them in your deep freeze and enjoy. They taste so good and if you have extra's eat them fresh from the garden for lunch or dinner. They are really great that way!

Happy gardening!

Freezing Beans and not the furry ones either.

I love to garden and one of my newest finds is beans, not liked baked beans but green beans or string beans I guess. I did not have much success last year with them but this year they have come to life. And oneof the things I have discovered is, if it says pole beans, get a pole (the package usually says on the outside). They will produce much better =) Just a lesson learned on my part.

I pick my beans when they are about 5 inches long or longer or they start getting really fat but don't seem to be getting longer. Probably some weirdness to do with water and soil and something I hope to fix someday. I collected these over 2 days and wait until I have a bunch before blanching and freezing since it seems a wasted effort to do it for 4 beans. I don't want to leave them in the fridge for more than 2 days either so they won't get nasty.

 Have a large pot of water on the stove getting ready to boil. It will take a few minutes and you can trim your beans while it heats up.I cut the end off with a small paring knife, feel free to snap them with your fingers or whatever way is easiest for you. I am lazy and don't have a lot of extra time so I line them up evenly and cut several at a time. (read this to mean as many as I can get in my little paws at one time without messing up )

You will end up with a bunch of bitty ends which I throw in my compost bucket. and then you will have another lovely pile of trimmed beans ready for the hot water pot. Once it is boiling throw them in the water and cover them.

Boil for 3 minutes in the lovely hot pot. This helps get rid of bugs and anything else that might be residing in or on them and apparently helps with some enzymes of sort to keep them from getting nasty after freezing. You can look up the science of this if you wish. I just take them at their word. during this time have a large bowl or sink of really cold ice water ready for when your buzzer goes off. Once it does strain your beans and plot them immediately into the cold water. This stops the cooking process, since you don't want cooked beans until later, when you eat them.

Once they have cooled off, and you can feel them in the water to see, strain them again. I then put mine on cookie sheets I have lined with walmart sacks. I have found they stick to the plan sheets and using saran wrap was costing too much for my taste. I turn the walmart sack inside out, wipe it down and put them on in a single layer, like on the two trays above.

I then stick them in the freezer until they mostly frozen , I guess an hour or a bit more. Then take them out. They come off the lining really easily, just pick it up by the edges and they slide right off.

Now to put them in your freezer bags and feel successful one more time =) Be sure and mark your bags because no matter what kind of smarty parts you think you are, you will forget when you did this. Another lesson learned, by me. I have one full bag and another partial bag. I take the full one to the deep freeze and keep the half full one upstairs in the small freezer. The next batch at the end of the week will fill it up and then it too shall have to move.

My goal is to get enough to use through this winter and to also give some to my family and friends. A garden isn't worth much if you cannot share =) Have a great week!!

Death to Critters!!

I has a friend in my gardening group share a recipe she found for home made critter spray. From the ingredients in it, my guess is it should work without to much trouble. I put it together today and am going to start testing it in the garden, but wanted to share it here in case anyone else would like to try it. I am always on the hunt for any type of good organic bug repellents.Please note, I have not tried it yet so I am not sure about it's effectiveness or what it will do. I will keep you posted.

Chop up 1 cup of onions. I used one medium onion and it was just about right. I placed everything in an old large cool whip container. I expect I will keep this just for the mix. I am pretty sure you would not want to put anything else in here once it's mixed up =)

The recipe calls for 5 cloves of garlic, but mine were really big so I used 4. It didn't say if you should peel it or not or chop it so I just smashed it with a meat mallet so the garlic would marinade nicely. =)

Then add 5 tbsp of a hot pepper powder. I wasn't sure what to use since I do not cook really hot items but I found this at Walmart. From the scent of it, my guess is it will work. 

Add 2 cups of water,

cover it up and let it sit for 24 hours. Then strain all the garlic, onions and pepper (what will come out) and put in a spray bottle.Mine will be ready in the morning. I have not lifted the lid because I am afraid of how it will smell. Tomorrow will be soon enough.

I expect this liquid is hot so I would keep it away from children, pets and probably most people. Also wash everything really well after you are done using them. I will keep this tub just for garden things.

I will start testing it this week and see how it goes and keep you posted. If anyone tries this let me know how it works for you!

Happy Gardening.

We are adding to the family...

The garden family that is. These are 4 of the 6 new boxes that we or should I say Ivan has added for me. He builds them and fills them with the top soil and then I plant the seeds and weed and care for it. =)
The two front one s are deeper. I wanted the one on the right for carrots and they need a deep bed to grow for the length so this is it. I put corn on the right since I want to be sure actually get some to harvest.

Our corn is coming along exceptionally well. Last year at the point it was purple and stunted and very sad looking. We found out it was a phosphorus problem and added ash from the wood stove to help out with this. So far it seems to be doing ok. We will see as the season progresses. The picture below is the corn from 10 days ago so you can see the difference.

 It has gotten very full as you can see. Now to hope it grows tall and actually gets corn. That would be nice!

And my herbs pots are coming along very nicely as well. We made sure everything had lots of fertilizer because I think last year we did not have enough. I have even been able to start using these in my cooking.
We have been very lucky for an exceptional spring this year, warm and mild, with only a bit of rain and not to many tornadoes. I am really hoping for a mild summer so the garden does not bake. We'll see =)
Enjoy your week!

It's SPRING!!!

 It is that time of year again, at least here in the south, and garden prep and planting is well underway. My biggest and strongest helper is hard at work helping me get soil ready, new boxes built and filled and the fence put up to keep out the large dogs.There is no keeping the small dog out, his nick name is Houdini.

 Getting this fence up is vital to the health of my garden. Not only do my dogs like to wander in here but once we add fertilizer they want to eat it and the fruits and vegetables. We had this from last year and even with the garden expansion we were able to make it work. It does not keep out Tucker (aka Houdini), he can slip under easily but he has learned to stay out of the boxes so we let him wander.

 It is not very tall but it is a psychological thing. (for me not Tucker) and the big dogs =) Ivan has mowed in there now and weed wacked and everything looks so nice.

The corn is now transplanted in it's box and then I found out it does not do well with transplanting. Of course, because I did not look this up and it had never occurred to me you could not. Some days...

I am really excited about the garden this year. I did add a lot of wood stove ash to the corn this year so hopefully it won't turn purple and get stumpy. It is getting bigger and seems to be staying green. We shall see...

Stay tuned for more pics and see how awesome this garden will be (we can only hope)